Ethylene treatment of “Maekawa‐Jiro” persimmon affects peel characteristics and consequently, enables boil‐peeling
نویسندگان
چکیده
منابع مشابه
The influence of persimmon peel and persimmon pulp on the lipid metabolism and antioxidant activity of rats fed cholesterol
The aim of this study was to compare the hypocholesterolemic and antioxidant effects of two diets supplemented with dry persimmon in rats fed cholesterol (C). Three groups of male Wistar rats each of 13 animals during 4 weeks were fed different diets: the control group (CG)—semipurified diet with 1% of C and two experimental groups (EG1) and (EG2)—the same diet fortified with 7% of dry persimmo...
متن کاملEffect of heat treatment on the antioxidative and antigenotoxic activity of extracts from persimmon (Diospyros kaki L.) peel.
Heat treatment of persimmon peel (PP) increased the antioxidative activity of the 70% ethanolic extract (EE) and water extract (WE) from PP. EE and WE both prevented H2O2-induced DNA damage to human peripheral lymphocytes. The antioxidative and antigenotoxic activities of the PP extracts were significantly affected by heating.
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Food Science & Nutrition
سال: 2021
ISSN: 2048-7177,2048-7177
DOI: 10.1002/fsn3.2214